Pesto xxx vedio

Reply as a creamy pasta-lovin’ girl myself, this recipe gives me great hope!

there are some days when you just HAVE to give into the urge and creamy avocado pasta like a pretty guiltless way to do so :) Reply That looks sooo yummy!

I love this idea of using avocado as the creamy sauce base–so quick and easy and if I can get my husband to do some grilled veggie kabobs on the side that would be so yummy Reply That was neat. i’m wondering though, if that amount you showed was weighed to 3 oz?

just because servings here in the US for pasta are 2 oz, which is what the quarter trick is based on. call me a food dork, but i’m curious if the whole grain pastas weigh more or…? My only problem is that I never seem to cut open my avocados at the right time.

They’re always too mushy if I want them to be firm for salads, or too firm if I want them to be mushy for guacamole. : P Reply I tried this for dinner tonight and it was AMAZING!

It goes great on spaghetti squash, and I added chicken too because I am not vegan.

It was disgusting, painful and incurable it seemed.

I’ve got the Kamut Udon ones and made a soup with them last week.

Italians will murder you if they find out u rinse it. This looks amazing i want to make it really bad but im not sure my husband would approve (I live in italy this might be taboo).

Great news I just today made the oil free apple muffin tops and they are sooo amazing and delicious.

Reply Okay, I now know what I’m making for dinner tonight. I’ve never tried those noodles before, but I’m definitely a whole wheat noodle sort of girl.

I have an old family recipe called “green spaghetti”, but this brings a new definition to that term and I want to go home and make it RIGHT NOW. Tastes the same as “normal” noodles but is just that much better for you.

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